Marcona Almonds

  • By lemaster
  • 01 Feb, 2016
Grown in Spain, these delicious almonds are more rounded and plump than the California varieties we’re used to. They also seem to have a softer and somewhat “wet” texture, similar to macadamia nuts. The marcona almonds have a sweeter, more delicate taste closer to the flavor we associate with almond extract.
Share by: